Chinese Food

Spicy pot

Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients

Spaghetti with bacon and cheese

I'm too lazy to go out to buy vegetables at home at weekends. I'll turn over the fridge at noon and toss about something to eat.)

Preserved egg in cold sauce

Huangjihuang three juice stew pot

Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...

Cauliflower in dry pot

The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.

Beetroot salad in mambu kitchen

Beet, also known as caraway or cabbaghead, originated in the western and southern coasts of Europe, from Sweden to Spain, is a major sugar source other than tropical sugarcane. In ancient Greece, people offered beetroot to Apollo, the sun god. A... ...

Chinese toon egg stand

After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten

Shredded pork with garlic

Pregnant mother teaches you how to make dry fried beans

Eat with nutrition

Boiled meat slices

Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.

Dry fried lentils

I'm greedy again today. I want to eat it all of a sudden. hey. It's more affordable to do it at home.

Sliced ham with pepper

Spicy chicken

Stir fried black fungus with garlic

Baked mushroom with crab in mambu kitchen

Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.

Braised spareribs with tea tree mushroom

Steamed perch with lemon

Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...

Can't be a simple beef roll with mushroom

Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...

Fried egg with sweet tomato

My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.

Braised duck with cauliflower in tomato sauce